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Chocolates, cakes, and an assortment of chocolate snacks, candies and filled bars E. Wedel is owned by Lotte Group. Chocolates El Rey: Venezuela: 1929 El Rey uses only Venezuelan cacao, fermented and sun dried, and processed locally. Ethel M Chocolates: United States: 1980 Brittle chocolate-flavored candies, caramels, and fine liqueur-filled ...
Mon Chéri (French for 'My Darling') is an internationally known brand name for a chocolate praline produced by the Italian Ferrero company. [1] The Mon Chéri is a single-wrapped combination consisting of a "heart" of cherry (18%) floating in a liqueur (13%) and contained in a bittersweet chocolate housing (69%). Each praline contains 46 ...
This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.
Traditional sugar crust lining in liqueur chocolates. Sugar crust, in chocolate confectionery, is a method to prepare liquid (often liqueur) filled chocolates to make liqueur chocolate or liqueur soaked fruit such as cherry. The solid sugar crust is formed from a supersaturated sugar solution with a filling of choice.
The well-known product is the Ragusa since 1924, and the Torino, which are the two main chocolate bars produced by Camille Bloch. The former is essentially a rectangular gianduja bar, including whole hazelnuts and coated on two sides. The latter is a round chocolate bar, with an almond and hazelnut praline filling. Both Ragusa and Torino are ...
J. S. Fry & Sons, Ltd., better known as Fry's, was a British chocolate company owned by Joseph Storrs Fry and his family. Beginning in Bristol in 1761, the business went through several changes of name and ownership, becoming J. S. Fry & Sons in 1822.
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