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  2. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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    As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...

  3. 49 Classic Hanukkah Recipes To Serve at Your Festival of ...

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    Get the recipe: Easy Air Fryer Latkes. Fennel and Chickpea Salad. Platings + Pairings. ... Get the recipe: Challah Fritters with Sweet Tahini Sauce. Fried Lotus Truffles. Kosher.com.

  4. Classic Challah Recipe - AOL

    www.aol.com/food/recipes/classic-challah

    Cover with plastic wrap and allow the dough to rise until doubled in bulk, 2 to 3 hours. Punch the dough down, cover, and let the dough rest for 10 minutes. Oil two 8 1/2 x 4 1/2-inch loaf pans.

  5. Challah cover - Wikipedia

    en.wikipedia.org/wiki/Challah_cover

    The challah cover must be large enough to cover two braided loaves without allowing the bread to be seen through the sides, and opaque enough so that the loaves cannot be seen through the fabric. Store-bought challah covers often bear the inscription לכבוד שבת קדש ("To honor the holy Shabbat") or לכבוד שבת ויום טוב ...

  6. Classic Challah Recipe - AOL

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  7. Dough offering - Wikipedia

    en.wikipedia.org/wiki/Dough_offering

    Packer of Passover Shmurah Matzah at the "Boro Park Matzah bakery" performing the Mitzvah of separating Challah from each basket (called "צירוף סל" in Hebrew). In Judaism, the dough offering (or mitzvat terumat challah, "commandment of separating challah" Hebrew: מצוות תרומת חלה) is an assertive command requiring the owner of bread dough to give a part of the kneaded dough ...

  8. Challah (tractate) - Wikipedia

    en.wikipedia.org/wiki/Challah_(tractate)

    Challah (Hebrew: חלה, romanized: ḥallah, literally "Loaf") is the ninth tractate of Seder Zeraim, the Order of Seeds. It discusses the laws of the dough offering , known in Hebrew as challah . Like most of the tractates in Zeraim, it appears only in the Mishnah , and does not appear in the Babylonian Talmud , but rather in the Jerusalem ...

  9. Mizrahi Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Mizrahi_Jewish_cuisine

    Lahoh, a spongy, pancake-like bread that originated from Somalia and the Horn of Africa. Flatbreads of many varieties are central to middle eastern cooking. Various flatbreads such as pitas, laffa, malawah, and lavash are used instead of challah, which was only used by Ashkenazim of Europe, and in the Turban-shaped variety by Moroccan Jews.