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The Orange brand in India, through a complicated set of mergers and divisions, [1] [2] was acquired and eventually retained by Orange S.A.; [3] and currently operates as Orange Business Services India (OBS India). Currently, it has a network with 14 points of presence (PoP) in the country and has offices in eight locations. [4]
The fruit has a pockmarked exterior and sweet and juicy pulp. The Geographical Indication was applied for Nagpur orange with the registrar of GIs in India, and is effective as of April 2014. [4] Nagpur oranges blossom during the monsoon season and are ready to be harvested. The orange crop grows twice a year.
Citrus indica is a species of hybrid Citrus known by the common name Indian wild orange. [3] [4] It is native to South Asia. Taxonomy. This wild orange plant was ...
The name comes from Hyūga, the ancient name of Miyazaki Prefecture in Kyushu, where the citrus is said to have originated, while "natsu" (夏) means summer. Hyūganatsu grown outside Kyushu are sometimes shipped under different names such as Konatsu (小夏), Tosakonatsu (土佐小夏), or New Summer Orange (ニューサマーオレンジ). Kabosu
Available in orange, mango, lemon, grape and many other flavours; Rooh Afza – popular juice produced by Hamdard Laboratories; Sharbat; Sailor - Carbonated drink produced in Gujarat-western state of India by Aims Beverages. Sosyo – Sosyo is an Indian aerated drink, produced and marketed mainly in the western states of India by Hajoori and ...
Kinnow. The Kinnow is a high yield mandarin hybrid cultivated extensively in the wider Punjab region of India and Pakistan.. It is a hybrid of two citrus cultivars — 'King' (Citrus nobilis) × 'Willow Leaf' (Citrus × deliciosa) — first developed by Howard B. Frost, [1] at the University of California Citrus Experiment Station.
Orange—whole, halved, and peeled segment. The orange, also called sweet orange to distinguish it from the bitter orange (Citrus × aurantium), is the fruit of a tree in the family Rutaceae. Botanically, this is the hybrid Citrus × sinensis, between the pomelo (Citrus maxima) and the mandarin orange (Citrus reticulata).
Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia). With different climates in different parts of the country, India produces a variety of spices, many of which are native to the subcontinent. Others were imported from similar climates and have since been cultivated locally for centuries.