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Chicago Restaurant Week, is an event held once a year for seventeen days in which participating restaurants in Chicago offer prix fixe lunches and dinners. A celebration of Chicago's culinary scene featuring some of the finest restaurants, this can be a fraction of the usual prices.
The Capital Grille at Wayside Commons in Burlington, Massachusetts. The Capital Grille is an American restaurant chain of upscale steakhouses owned by Darden Restaurants. The brand has locations in twenty-five states, the District of Columbia, and Mexico City. [2] [3] There are 63 locations, including one location in Costa Rica. [3]
A new bar and grill has just opened in the spot at 756 N. Tyler Road that over the past several years has been home to businesses including Augustino Brewing, Angry Elephant and, most recently ...
Gordon’s Red Bird is not related to Dr. Redbird’s Medicinal Inn, a famous Wichita sandwich restaurant that had a devoted following from the early 1970s through the mid 1980s.
Lotte’s dining room and bar area feature a modern design with lots of natural light. Denise Neil/The Wichita Eagle
The hotel, originally built in 1972, is now home to a full-service Indian restaurant, and the operator plans to add a bar and grill as well. This downtown Wichita hotel hadn’t had a restaurant ...
It’s a full-service sit-down restaurant, the couple said, and they were even able to hire two former employees from DeFazio’s — the beloved Wichita Italian restaurant that operated nearby at ...
The Capital Grille replaces Arizona-based Lo-Lo’s Chicken & Waffles, which moved to 1450 Texas 114 in Grapevine. The Capital Grille’s downtown Fort Worth location, 800 Main St., opened in 2012.