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The barbecue of Central Texas, mainly centered around the state’s Hill Country (of which Austin is a part of) keeps it simple: it revolves mainly around beef brisket, seasoned simply with salt ...
Southaven has a new steakhouse. Here's what to expect at Ember & Oak Prime, which is owned by the trio behind 10th Inning Sports Bar & Grill.
The rural municipality office is located in Oak Lake, which employs a handful of people to manage the running of public services. Other employers include the Valleyview CO-OP grocery store, Golden Embers restaurant, Dandy's confectionery, and several smaller, personal businesses. [7] Basic groceries and household items can be purchased from the ...
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Fermenter was a vegan restaurant and delicatessen in Portland, Oregon, United States. [1] [2] [3] Chef and owner Aaron Adams operated the restaurant in southeast Portland's Buckman neighborhood from 2019 to 2024.
The Embers were formed by friends late in 2005 and aimed to compete in the National Campus Band Competition (NCBC). Duncan Ewington of Sauce Magazine caught their performance at the Art School Ball of the University of Tasmania in Hobart in December; he described how, "The Embers were tight and original – I loved the panpipes and the charango guitar, violin and stand-up-bass – what a combo."
The Eaton Fire was first reported around 6:30 p.m. local time in the Altadena area and quickly spread, with the potential to grow much further.
Toki was a Korean restaurant in downtown Portland, "spun off" from Han Oak and specializing in bao bun burgers and "snacky" brunch specials. [3] The menu was an expanded version of Han Oak's [4] and included bibimbap, bulgogi, dumplings, gimbap, Korean fried chicken, noodles, and a steamed bao burger.