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According to the 2024 Butterball Togetherness Report, 87 percent of Americans hosting Thanksgiving plan to serve turkey. This means roughly 293.5 million people will eat turkey on Thanksgiving in ...
Butterball is facing calls for a boycott just days before Thanksgiving after sickening footage of poultry workers allegedly sexually abusing and torturing its turkeys resurfaced on social media.
No, Butterball turkeys have not been recalled. PETA resurfaced a video allegedly taken at a Butterball facility 20 years ago, causing confusion and renewed disturbance of alleged abuse.
Butterball is a brand of turkey and other poultry products produced by Butterball LLC. The company manufactures food products in the United States and internationally—specializing in turkey, cured deli meats, raw roasts and specialty products such as soups and salads, sandwiches, and entrées.
Current MFA investigators obtain employment at factory farms and slaughterhouses to document conditions. [6] Being in the facilities for extended periods of time allows the investigators to record repeated abuse and make a case for systemic and ongoing cruelty, which can spur animal cruelty convictions, corporate animal welfare policies, and new legislation.
Butterball suggests one-and-a-half to two pounds of turkey per person, which will allow for each guest to have more than enough meat at the dinner table, plus a sufficient amount for leftovers.
The United States is the world's largest exporter of turkey and related products. Nearly 361,884 metric tons (MT) of turkey meat have been exported in 2012. In comparison with 2011, the industry had experienced 14% growth. In 2013, the turkey products were valued at nearly $678.9 million, a 13% increase from 2012.
As for other insights Butterball gleaned from its survey, it found that 86% of people plan to dine with nine people at their table, and 87% of hosts plan to serve turkey this year.