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Bread rolls in a basket. This is a list of bread rolls and buns. A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves.
Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.
Lobster roll: Lobster meat mixed with mayonnaise and served in a toasted hot dog bun. X: X: O: Muktuk: Diced whale skin and blubber, commonly made from bowhead whale. X: X: O: Pâté au saumon: Crusted meat pie containing mashed potatoes, cooked salmon, and various spices and herbs. [92] O: Pacific smoked salmon
This is a lobster roll served in a hot dog bun with lobster sauce and shredded lettuce, introduced in 1993. The product had supply issues and was not very profitable nationally. Recently, it was only available in Atlantic Canada and New England region in the summer, when lobster is inexpensive. [85]
New England is noted for having a heavy emphasis on seafood, a legacy inherited from coastal tribes like the Wampanoag and Narragansett, who equally used the rich fishing banks offshore for sustenance. Favorite fish include cod, salmon, winter flounder, haddock, striped bass, pollock, hake, bluefish, and, in southern New England, tautog.
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
Challenge #2: teams were given three pounds of crab meat donated by The Giant Crab Restaurant. Each team had to create a brand-new dish incorporating the crab meat. The team that made the most money from their dishes wins immunity. Sol Food Collective, being a vegan team, decided not to do the challenge. The winner was The People's Fry.
Fried escoveitch fish Stew peas with cured meats Gizzada. The Spanish, the first European arrivals to Jamaica, contributed many dishes and introduced a variety of crops and ingredients to the island— such as Asian rice, sugar cane, citrus like sweet orange, sour orange (Seville and Valencia), lime and lemon, tamarind, cacao, coconut, tomato, avocado, banana, grape, pomegranate, plantain ...