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  2. 8 Oil Substitutes to Use When Baking - AOL

    www.aol.com/8-oil-substitutes-baking-184300792.html

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  3. The 6 Best High-Protein Alternatives to Eggs - AOL

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    $1.39 at amazon.com. Whole Flax Seed. Vegans know all about “flax egg.” But for the unfamiliar, you can turn these seeds into a thickener used for baking in the same way you’d use an actual egg.

  4. The Best Oils For Baking - AOL

    www.aol.com/lifestyle/food-best-oils-baking.html

    Vegetable oil, canola oil and corn oil are among the most common and affordable oils available at the supermarket, but are they The Best Oils For Baking Skip to main content

  5. Crisp Noodle Pancake with Tamarind-Glazed Chicken

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    Add the noodles in an even layer and press with a heavy lid. Cook over moderately high heat until browned and crisp on the bottom, about 10 minutes. Invert the noodle pancake onto the baking sheet. 4. Add 2 more tablespoons of oil to the skillet and heat until shimmering. Carefully slide the noodle pancake back into the skillet and replace the lid.

  6. Egg substitutes - Wikipedia

    en.wikipedia.org/wiki/Egg_substitutes

    Simple homemade egg substitutes can be made using many different ingredients, depending on which aspect(s) of an egg must be replicated. Some commonly used substitutes are tofu, various fruit purées, potato starch, mashed potato, baking powder, ground seeds (especially flax and chia), chickpea flour , and plant milk.

  7. Cooking oil - Wikipedia

    en.wikipedia.org/wiki/Cooking_oil

    Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing heat, reducing burning and uneven cooking. It sometimes imparts its own flavor.

  8. PAM (cooking oil) - Wikipedia

    en.wikipedia.org/wiki/PAM_(cooking_oil)

    PAM is marketed as a nominally zero-calorie alternative to other oils used as lubricants when using cooking methods such as sautéing or baking (US regulations allow food products to claim to be zero-calorie if they contain fewer than 5 calories per Reference Amount Customarily Consumed and per labeled serving, and the serving size of a 1⁄3 ...

  9. Try These Smart Substitutes If You Don't Have Eggs in ... - AOL

    www.aol.com/no-eggs-no-problem-plenty-181600115.html

    For recipes that use eggs as a binder or for moisture, substitutes like applesauce or oil can do the trick. ... 1 1/2 tablespoons vegetable oil + 1 teaspoon baking powder + 1 1/2 tablespoons water ...