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Sally Lunn's Eating House. A Sally Lunn is a large bun or teacake, a type of batter bread, made with a yeast dough including cream and eggs, similar to the sweet brioche breads of France. Sometimes served warm and sliced, with butter, it was first recorded in 1780 [1] in the spa town of Bath in southwest England. As a tea cake, it is popular in ...
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I found and posted a Flickr photo of the exterior of Sally Lunn's bakery in Bath. Alas, the Flickr poster didn't add a photo of one of the buns to the nice photos posted of the bakery. Alas, the Flickr poster didn't add a photo of one of the buns to the nice photos posted of the bakery.
1482 – "Sally Lunn's House" built. c. 1495 – St Mary Magdalen, Holloway, built as a chapel to a leper's hospital. [6] 1499 – Abbey found derelict by Oliver King, Bishop of Bath and Wells, who begins its reconstruction. [8] Roman Baths with Abbey beyond as at c.1900. 1533 – Rebuilding of Abbey substantially completed by this date. [6]
The Bath bun is a sweet roll made from a milk-based yeast dough with crushed sugar sprinkled on top after baking. [ 1 ] [ 2 ] Variations in ingredients include enclosing a lump of sugar in the bun [ 3 ] or adding candied fruit peel, currants , raisins or sultanas .
RARBG was a website that provided torrent files and magnet links to facilitate peer-to-peer file sharing using the BitTorrent protocol. From 2014 to 2023, RARBG repeatedly appeared in TorrentFreak's yearly list of most visited torrent websites. [1] It was ranked 4th as of January 2023. [2] The website did not allow users to upload their own ...
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A Boston bun, also known as a Sally Lunn, is a large spiced bun with a thick layer of coconut icing, prevalent in Australia and New Zealand. Traditionally the bun contains sieved mashed potato , [ 1 ] and modern versions sometimes contain raisins or sultanas, the inclusion of which dates from the 1930s. [ 2 ]