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Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [ 1 ]
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Official Feed and Food Controls (Wales) Regulations 2006 (S.I. 2006/590) Licensing Act 2003 (Consequential Amendment)(Non-Domestic Rating)(Public Houses in England) Order 2006 ( S.I. 2006/591 ) Road Traffic (Permitted Parking Area and Special Parking Area) (Borough of Bracknell Forest) Order 2006 ( S.I. 2006/592 )
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