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  2. STK Steakhouse - Wikipedia

    en.wikipedia.org/wiki/STK_Steakhouse

    STK Steakhouse (sometimes referred to as STK) is a modern steakhouse-lounge restaurant chain. They are owned by The ONE Group, a global hospitality company that also owns Kona Grill . [ 2 ]

  3. Nashville steakhouses: Here's your guide — from old school to ...

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  4. Thanksgiving to-go: Nashville restaurants offering takeout ...

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  5. Victor Albisu - Wikipedia

    en.wikipedia.org/wiki/Victor_Albisu

    In 2021, Investors Management Corporation, the parent company to the restaurant chain Golden Corral, [34] acquired a stake in the business with the goal of creating a national chain. [5] As of June 2024, Taco Bamba has 15 locations, [35] in the D.C. area as well as Richmond, Virginia, [36] Raleigh, North Carolina, [37] and Nashville, Tennessee ...

  6. Arnold's Country Kitchen - Wikipedia

    en.wikipedia.org/wiki/Arnold's_Country_Kitchen

    Arnold's Country Kitchen is a Southern [1] restaurant in Nashville, Tennessee. [2] The business received a James Beard American Classics Award in 2009. [3] The restaurant has also been featured on the television series Diners, Drive-Ins and Dives. The menu has included Southern greens, chess pie, cornbread, black-eyed peas, and country-fried ...

  7. 15 worst Nashville restaurant inspections in February: sewage ...

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    15 worst Nashville restaurant inspections in February: sewage stink, dirty dishes. Gannett. Todd A. Price, Nashville Tennessean. March 6, 2024 at 5:02 AM.

  8. Nashville restaurant heavy hitters announce plans for 2024 - AOL

    www.aol.com/nashville-restaurant-heavy-hitters...

    Layer Cake, a multi-level restaurant and bar near Lower Broadway in Nashville's downtown entertainment district, closed in February after two years in business. Layer Cake, 3rd Avenue South, in ...

  9. Prince's Hot Chicken Shack - Wikipedia

    en.wikipedia.org/wiki/Prince's_Hot_Chicken_Shack

    Prince's Hot Chicken Shack is a restaurant in Nashville, Tennessee, known for its hot chicken, and is credited with popularizing the dish and inspiring restaurants with similar offerings. The business was started in 1945 by James Thornton Prince, and in 1980 ownership was passed to his great-niece André Prince Jeffries.