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  2. This easy salmon dish is delicious and super easy with ... - AOL

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    Here's how to easily cook salmon with a bronzed surface, moist interior and tons of flavor.

  3. 19 Easy Salmon Recipes for Busy Weeknights - AOL

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    With this quick and easy salmon recipe, dinner is ready in 25 minutes. A simple glaze of dijon, honey, and brown sugar with a slight kick from red pepper flakes tops salmon before it goes in the oven.

  4. 18 Easy Salmon Recipes For Brunch, Lunch, and Dinner - AOL

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  5. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    As opposed to dry salting, fish brining or wet-salting is performed by immersion of fish into brine, or just sprinkling it with salt without draining the moisture. To ensure long-term preservation, the solution has to contain at least 20% of salt, a process called "heavy salting" in fisheries; heavy-salted fish must be desalted in cold water or ...

  6. 17 Grilled Salmon Recipes You'll Want to Eat All Summer Long

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    Here's an easy way to grill salmon without the fish sticking to the grates. Promise! Get the recipe: Easy Grilled Salmon. AFarmgirlsDabbles.com. Sweet and smoky and beautifully spiced.

  7. Smoked salmon - Wikipedia

    en.wikipedia.org/wiki/Smoked_salmon

    Smoked salmon jerky is packaged using aseptic packaging to ensure the product is in a sterilized environment. The smoked salmon jerky is commonly packaged in a vacuum sealed bag in which the oxygen has been removed, or in a controlled atmospheric package in which the oxygen has been replaced with nitrogen to inhibit the growth of microorganisms ...

  8. How To Make My Triple M Salmon. For four servings, you’ll need: 1/4 cup white miso paste. 1/4 cup Dijon mustard. 1/4 cup pure maple syrup. 1 1/2 pounds skin-on whole salmon filet (See below for ...

  9. Salmon as food - Wikipedia

    en.wikipedia.org/wiki/Salmon_as_food

    Salmon that is frozen outdoors, sliced like sashimi, and served with soy sauce and water peppers. [15] Salmon burger: A type of fishcake made mostly from salmon in the style of a hamburger. It is challenging to make and cook as the salmon requires a binder to make it stick together and is easy to overcook which makes it too dry. [16]