Ads
related to: shoney's restaurant menu buffet prices list
Search results
Results From The WOW.Com Content Network
Shoney's is an American restaurant chain headquartered in Nashville, Tennessee.As of April 2024, the company operates 58 locations in Alabama, Florida, Georgia ...
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
This is a list of casual dining restaurant chains around the world, arranged in alphabetical order. A casual dining restaurant is a restaurant that serves moderately priced food in a casual atmosphere. Except for buffet-style restaurants and, more recently, fast casual restaurants, casual dining restaurants usually provide table service.
DOVER ‒ After 33 years in business, the Shoney's restaurant in Dover will be going out of business. It will be closing in a couple more weeks, according to manager Mike Watson, who has worked ...
The restaurant at 110 N. First St., owned by former Etowah County commissioner Carolyn Parker, offers Shoney's-style breakfast and salad bars.
Wag's was a chain of casual dining (or "family") restaurants owned and operated by Walgreens in the 1970s and 1980s. They were modeled after restaurants like Denny's, Shoney's, and Big Boy in that they were mostly 24-hour establishments specializing in inexpensive fare such as hamburgers and breakfast.
BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid ...
In 1951, the third licensee Alex Schoenbaum of Shoney's Big Boy sold Wian on a formal franchising system, and with the popularity of the drive-in restaurant, a series of franchising and subfranchising Big Boy followed in the 1950s. [22] The franchisees were required to sell the Big Boy hamburger and use their own name with Big Boy, not Bob's ...