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  2. These Pinwheel Appetizers Will Be the Highlight of Your Next ...

    www.aol.com/pinwheel-appetizers-highlight-next...

    Ham and Cheese Pinwheels. Ham and cheese is a delicious combination in any form, but especially as pinwheels! ... Old Navy's Break a Sweat Sale has activewear from $2 — shop our top picks here. AOL.

  3. Snack on These Warm, Gooey Ham and Cheese Pinwheels - AOL

    www.aol.com/warm-gooey-ham-cheese-pinwheels...

    Brush the pinwheels with egg wash and sprinkle with the poppy seeds. Bake until the pinwheels are puffy and golden brown, about 30 minutes. Allow to cool for 5 minutes before serving.

  4. The Color Of Your Cheese Is The Secret To The Perfect ...

    www.aol.com/color-cheese-secret-perfect-pinwheel...

    Yields: 40 servings. Prep Time: 10 mins. Total Time: 25 mins. Ingredients. 3/4 c. mayonnaise. 2 tbsp. ranch seasoning. 8 (10") flour tortillas. 8 oz. sliced American or cheddar cheese

  5. Pizza rolls - Wikipedia

    en.wikipedia.org/wiki/Pizza_snack_rolls

    They are sold in a variety of flavors including cheese, [2] pepperoni, sausage, supreme, multiple imitation [3] cheeses, and mixed meats. [4] Other flavors included hamburger, cheeseburger, ham and cheese, and combination (pepperoni and sausage). Pizza snack rolls are designed to be quickly cooked in the oven or microwave.

  6. Prosciutto - Wikipedia

    en.wikipedia.org/wiki/Prosciutto

    The two famous types of Italian prosciutto crudo are: prosciutto crudo di Parma, from Parma, and prosciutto crudo di San Daniele, from the San Daniele del Friuli area, in the Friuli-Venezia Giulia region. [19] Prosciutto di Parma has a slightly nutty flavour from the Parmesan whey that is sometimes added to the pigs' diet.

  7. Arancini - Wikipedia

    en.wikipedia.org/wiki/Arancini

    The most common arancini fillings are al ragù or al sugo, filled with ragù (meat or mince, slow-cooked at low temperature with tomato sauce and spices), mozzarella or caciocavallo cheese, and often peas, and al burro or ô burru, filled with prosciutto and mozzarella or béchamel sauce.

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