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Winter Tea Rum Punch. Use winter-inspired teas in this tasty punch recipe. Add in dark rum and ginger beer and you have yourself a warm, cozy punch. Get the Winter Tea Rum Punch recipe at Sugar ...
The three ingredients combine together in five minutes, making this easy enough to whip up last-minute, but fancy enough to look like you put in tons of effort. Get the Sparkling Pear-Prosecco ...
Get the recipe: Sparkling Grape Punch Recipe The combination of ginger ale, cranberries, pineapple juice and the secret ingredient of almond extract truly just works! Get the recipe: Christmas Punch
Rum punch – rum, orange liqueur, grenadine, ginger ale, grapefruit juice served with fruit, lemon and lime slices. La Danza – champagne with passion fruit juice, orange liqueur, lime juice, lemon juice, and strawberry juice. Dessert: Arroz con dulce – Spiced coconut and raisin rice pudding.
[18] The President's recipe called for a variety of alcoholic beverages along with the dairy and egg ingredients: "One quart cream, one quart milk, one dozen tablespoons sugar, one pint brandy, 1/2 pint rye whiskey, 1/2 pint Jamaica rum, [and] 1/4 pint sherry." The recipe instructs cooks to "mix [the] liquor first, then separate yolks and ...
Feuerzangenbowle (listen ⓘ) is a traditional German alcoholic drink for which a rum-soaked sugarloaf is set on fire and drips into mulled wine. It is often part of a Christmas or New Year's Eve tradition. The name translates literally as fire-tongs punch, "Bowle" meaning "punch" being borrowed from English.
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Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and return to a boil. Cook, covered, over low heat until water is absorbed, about 18 minutes.