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The Tang dynasty three-color glazed pottery is the treasure of ancient Chinese ceramic firing techniques. It is a kind of low-temperature glazed pottery popular in the Tang dynasty. The glaze has yellow, green, white, brown, blue, black and other colours. The yellow, green, and white colour-based are most predominant, so people call it "Tang ...
Canton or Cantonese porcelain is the characteristic style of ceramic ware decorated in Guangzhou, the capital of Guangdong and (prior to 1842) the sole legal port for export of Chinese goods to Europe.
Earthenware is glazed or unglazed nonvitreous pottery [2] that has normally been fired below 1,200 °C (2,190 °F). [3] Basic earthenware, often called terracotta , absorbs liquids such as water. However, earthenware can be made impervious to liquids by coating it with a ceramic glaze , and such a process is used for the great majority of ...
Imari ware bowl, stormy seascape design in overglaze enamel, Edo period, 17th–18th century. Imari ware (Japanese: 伊万里焼, Hepburn: Imari-yaki) is a Western term for a brightly-coloured style of Arita ware (有田焼, Arita-yaki) Japanese export porcelain made in the area of Arita, in the former Hizen Province, northwestern Kyūshū.
A particularly refined form of Yue ware is the Mi-se Yue ware (Chinese: 秘色越器, or Chinese: 秘色青瓷, "Secret color Yue ware") found in the Famen Temple and dated to the 9th century. This ware was undecorated but characterized by a smooth and thin glaze of a light color, either yellowish green or bluish green. [2]
Decorated Nene Valley Roman Pottery, Wisbech Museum Nene Valley Colour Coated Ware (or Castor Ware [1]) is a type of Romano-British ceramic produced in the lower Nene Valley centred on Durobrivae (Water Newton) [2] from the mid-2nd to 4th centuries AD.