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  2. Category:Canadian cookbook writers - Wikipedia

    en.wikipedia.org/wiki/Category:Canadian_cookbook...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  3. Company's Coming - Wikipedia

    en.wikipedia.org/wiki/Company's_Coming

    Company's Coming is a popular line of cookbooks that has sold over 30 million copies since 1981. The series is produced by Company's Coming Publishing Limited based in British Columbia , and distributed from Edmonton , Alberta .

  4. Category:Book publishing companies of Canada - Wikipedia

    en.wikipedia.org/wiki/Category:Book_publishing...

    Pages in category "Book publishing companies of Canada" The following 120 pages are in this category, out of 120 total. This list may not reflect recent changes .

  5. Category:Companies based in Calgary - Wikipedia

    en.wikipedia.org/wiki/Category:Companies_based...

    This page was last edited on 18 September 2020, at 16:09 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  6. Jean Paré - Wikipedia

    en.wikipedia.org/wiki/Jean_Paré

    Jean Paré, CM (December 7, 1927 – December 24, 2022) was a Canadian caterer, author of the Company's Coming cookbook series, and founder of Company's Coming Publishing Limited. She was one of the top-selling cookbook authors in the world, selling 30 million copies as of 2011. [2] She wrote over 200 cookbooks before her retirement in 2011.

  7. Mary Berg (chef) - Wikipedia

    en.wikipedia.org/wiki/Mary_Berg_(chef)

    Her third cookbook, In Mary’s Kitchen: Stress-Free Recipes for Every Home Cook was published in October 2023. [29] [30] In Mary's Kitchen won a 2024 Taste Canada Awards in the General Cookbooks category. [31] A series of poorly photo-shopped ads were taken out on X in January 2024 falsely claiming Berg had been arrested.

  8. Julie Van Rosendaal - Wikipedia

    en.wikipedia.org/wiki/Julie_Van_Rosendaal

    Van Rosendaal has worked for the Canadian Broadcasting Corporation, Parents Canada magazine, Western Living magazine and co-hosted the It's Just Food television program. [ 1 ] In February 2021, Van Rosendaal drew attention to the increasing hardness of Canadian butter in what became known as Buttergate in a social media post.

  9. Canadian cuisine - Wikipedia

    en.wikipedia.org/wiki/Canadian_cuisine

    Canada is considered one of the top whisky-producing countries, and is most renowned for rye whisky. [143] Regulation states that Canadian whisky must age for a minimum of three years and be kept in oak barrels. [143] Canada houses about thirty whisky distilleries across the country, and produces 54.2 million liters. [144]