When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. 18 German Recipes From Oma's Kitchen - AOL

    www.aol.com/18-german-recipes-omas-kitchen...

    18 German Recipes From Oma's Kitchen. Mary Claire Lagroue. October 2, 2024 at 1:38 PM. These German recipes come from our community's own Omas. ... Hot German Potato Salad Casserole.

  3. 38 of Oma’s Best German Recipes - AOL

    www.aol.com/38-oma-best-german-recipes-090017315...

    My husband's German family calls this Oma's apfelkuchen, which translates to “Grandma's apple cake. They've been sharing the recipe for more than 150 years. I use Granny Smith apples, but any ...

  4. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    A traditional dish of German, Austrian and Czech cuisines that literally means "Liver dumpling soup". Schlachtschüssel: Snack Lt.: Butchers plate; a combination of Blutwurst and Leberwurst (blood sausage and liver sausage), served hot on sauerkraut. Saures Lüngerl Main course A ragout from lung and sometimes heart from the veal. Bayrisch Kraut

  5. Hoppel poppel - Wikipedia

    en.wikipedia.org/wiki/Hoppel_poppel

    Hoppel poppel is an egg casserole made with leftovers, a dish associated with frugal housewives. [1] Found in German and Austrian cuisine, the casserole dish is also associated with the Midwestern United States. [2] The basic recipe for the casserole is home fries (fried potatoes), scrambled eggs, and onion.

  6. Choucroute garnie - Wikipedia

    en.wikipedia.org/wiki/Choucroute_garnie

    Choucroute garnie, with Montbéliard, Strasbourg, Toulouse, Vienna sausages and potatoes. There is no fixed recipe for this dish [citation needed] – any preparation of hot sauerkraut with meat and potatoes could qualify – but in practice there are certain traditions, favourite recipes, and stereotypical garnishes that are more commonly called choucroute garnie than others.

  7. Frankfurter Rippchen - Wikipedia

    en.wikipedia.org/wiki/Frankfurter_Rippchen

    (Frankfurter) Rippchen mit Kraut (hot cured cutlet with sauerkraut) is a traditional dish served in and around Frankfurt am Main, Germany. [1] It consists of cured pork cutlets, slowly heated in sauerkraut or meat broth, and usually served with sauerkraut, mashed potatoes and yellow mustard. Apfelwein (German cider) is normally consumed ...

  8. Schnitzel and sauerkraut: Harry and Meghan enjoy ‘family ...

    www.aol.com/schnitzel-sauerkraut-harry-meghan...

    For premium support please call: 800-290-4726 more ways to reach us

  9. Kartoffelklösse - Wikipedia

    en.wikipedia.org/wiki/Kartoffelklösse

    Kartoffelklöße, Kartoffelklösse (German: [kaʁˈtɔfəlˌkløːsə] ⓘ) or Erdäpfelknödel [1] are a type of potato dumpling. [2] [3] They often contain a crouton, ham, or sauerkraut filling. [2] [4] The dumplings are known throughout Germany, Switzerland, and Austria but are most common in Bavaria, Thuringia, and Rhineland. [4]