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Our experts tested out the top blender brands to find the best blenders for smoothies, soups, crushed ice and more. The post The Best Blenders, According to Our Test Kitchen appeared first on ...
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Creamy vegan queso dip and meaty lentils make a satisfying filling while a quick trip in a hot skillet adds crunch to every bite. Get the Vegan Crunchwraps recipe . Hearst Owned
A blender (sometimes called a mixer or liquidiser in British English) is a kitchen and laboratory appliance used to mix, crush, purée or emulsify food and other substances. A stationary blender consists of a blender container with a rotating metal or plastic blade at the bottom, powered by an electric motor that is in the base.
In 1988, the Vita-Mix 4000, a commercial variant of the 3600 blender, was introduced. [2] In 1992, the Vita-Mix 5000, also known as the Total Nutrition Center, was introduced. It was the company's first blender to use a boxier plastic base and a clear polycarbonate container, and included an 11 speed motor. A 1995 revision added a timer.
A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes , yeast nutrients, mineral salts, oxidants and reductants , bleaching agents and emulsifiers . [ 1 ]