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Dairy farm in Western Wisconsin. Dairy is a major industry in the U.S. state of Wisconsin. Being known for its dairy production, the state is often called "America's Dairyland." The industry is prominent in official state symbols—being displayed on the state's license plates, state's slogan, and on the state quarter.
The Hoard's Dairyman Farm, just north of Fort Atkinson, Wisconsin, was purchased in 1899 by W. D. Hoard, a former governor of Wisconsin. Hoard used the farm as a laboratory for testing ideas for his magazine Hoard's Dairyman, like the use of alfalfa for feeding dairy cattle. [2] This farm was begun in the mid-1800s by Asa Snell.
A farm in Marquette County. Agriculture is a significant sector in Wisconsin's economy, producing nearly $104 billion in revenue annually. [1] The significance of the state's agricultural production is exemplified by the depiction of a Holstein cow, an ear of corn, and a wheel of cheese on Wisconsin's state quarter design. [2]
The 6,000 Wisconsin family dairy farms are already struggling to stay afloat as large corporate farms take over. Many more farms will be forced out of business if Trump deports Wisconsin’s ...
Manure from a western Wisconsin dairy farm spilled into a nearby creek earlier this month and caused a fish kill more than a mile long, the Wisconsin Department of Natural Resources announced last ...
Organic Valley was founded in 1988 under the name 'CROPP (Coulee Region Organic Produce Pool) Cooperative. [6] What began as a group of Wisconsin family farms selling their produce soon expanded into the production and local distribution of vegetables, and dairy products.
The largest was a $22.6 million loan to develop and operate a dairy manure anaerobic digester in Brown County for the Tinedale Project LLC. ... Thirteen Wisconsin farms and businesses were awarded ...
Wisconsin's cheesemaking tradition dates back to the 19th century. European immigrants who settled in Wisconsin were drawn to its fertile fields. Wisconsin leads the nation in number of dairy plants. Soon, dairy farms sprang up around Wisconsin, and farmers began producing cheese to preserve excess milk. In 1841, Anne Pickett established ...