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In a medium bowl, combine ricotta, pepper, 1/2 cup Parmesan, 1 1/2 teaspoons salt, and remaining 1 clove garlic. Remove sauce from heat. Stir in sausage, butter, and basil; season with remaining 1 ...
Copycat Olive Garden Five Cheese Ziti Al Forno. ... Get the Baked Ziti recipe. PHOTO: KATE JORDAN; FOOD STYLING: BROOKE CAISON ... Get the Whipped Ricotta Pasta recipe. PHOTO: ROCKY LUTEN; FOOD ...
The Olive Garden version is a little different because of all the cheese included. It uses mascarpone, a type of Italian spreadable cheese, along with cream cheese and a ton of Parmesan for a ...
Stir the sauce, 1 cup mozzarella cheese and pasta in the saucepan. Spoon the mixture into a 3-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese. Bake at 350°F. for 30 minutes or until hot and bubbling.
Stir the sauce, ziti and 2 cups mozzarella cheese in the sauce pot. Spoon the beef mixture into 2 (12 1/2 x 8 1/2 x 2-inch) disposable foil pans. Top with the remaining mozzarella and Parmesan cheeses.
Preheat the oven to 400°F. Grease a medium-size baking dish with the olive oil. Beat the ricotta and eggs together in a food processor until light and pale in color.
After 5 rounds of testing, we finally found the ideal combination of flavors and effort for this baked ziti—it’s got rich ricotta and a meaty, tomato-based sauce, thrown together in a dish and ...
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