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After making a big batch of shredded pork, these leftover pulled pork recipes come in handy! There are creative twists on pizza, tacos, and nachos.
Just skip the ground pork the recipe calls for and use your pulled pork in place of it. Feel free to bulk it up with bell peppers, broccoli, bok choy, or a fried egg on top. Budget Bytes
Try these easy, delicious Super Bowl snacks for your game day party this year. These appetizers include wings, nachos, so many delicious dips, and more.
Cover the grill, partially open the air vents and smoke the pork shoulder for 30 minutes. 4. Carefully remove the pork and the grill grate and stir the coals a few times. Scatter the remaining 2 cups of soaked wood chips over the coals. Replace the grill grate and return the pork to the grill. Cover and smoke for 30 minutes longer. 5.
Tent loosely with aluminum foil and let rest for 15 to 20 minutes. “Pull” the pork apart with 2 forks to form shreds and transfer to a large bowl. Add the sauce to the shredded pork. To serve, spoon the pulled pork onto the bottom halves of the slider or hamburger rolls, dividing it evenly.
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Drum roll please: The #1 recipe of Ree's this year was this humble side dish: roasted asparagus. "A huge platter of this is a beautiful, delicious addition to any dinner table," she says.
Skillet Nachos with Pulled Pork by Matt Moore Folks will go wild when they see a hot batch of skillet nachos on the snack table. The key is to layer the chips, cheese and other toppings for full ...