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The website was founded to serve as a platform for users to publish recipes and discuss cooking. It also produces its own books. [3] The website employs like buttons to allow readers to moderate the quality of its content, the majority of which is user-generated (of the 29,000 recipes on the website in 2014, 90% were created by users). [15]
Taste of Home produces a variety of special interest publications, cookbooks and recipe collections. [3] In 2002, Reader's Digest acquired Reiman Publications, Taste of Home ' s publisher, for $760 million. [4] In 2012, Reader's Digest combined Healthy Cooking with Taste of Home. [5]
After searching for a publisher and being rejected many times, the Bobbs-Merrill Company published an expanded (640 page) second edition on May 1, 1936. [9] The company had limited experience with publishing cookbooks, and Irma Rombauer, similarly inexperienced in dealing with publishers, performed the negotiations herself without an agent or ...
These are the best cookbooks of 2024, including the latest Half-Baked Harvest cookbook, Dolly Parton's newest cookbook, and the 25th anniversary edition of America's Test Kitchen.
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Phaidon Press is a global publisher of books on art, architecture, design, fashion, photography, and popular culture, as well as cookbooks, children's books, and travel books. The company is based in London and New York City, with additional offices in Paris and Berlin.
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