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  2. Doenjang-guk - Wikipedia

    en.wikipedia.org/wiki/Doenjang-guk

    The ingredients are dried anchovies; napa cabbage leaves, white-stemmed chard, or bok choy; doenjang; garlic; chili peppers; all-purpose flour or rice water; and fish sauce. [7] To make the broth for a doenjang-based soup or stew, it is common to begin with the water used to wash rice, ssalddeumul (쌀뜨물). This rice water adds starch to the ...

  3. Doenjang-jjigae - Wikipedia

    en.wikipedia.org/wiki/Doenjang-jjigae

    The leafy roots of shepherd's purse are blanched in hot water, then added to a cooked doenjang-jjigae at the end for its fragrance. 간 된장 Gang-doenjang. Vegetable ingredients are first stir-fried with doenjang and gochujang; less water than in the usual doenjang-jjigae recipe is added and brought to a boil until the stew has a thick ...

  4. List of Chinese soups - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_soups

    Chinese herbal soups – homemade remedies with herbs or adaptogens (a well-known example is ginseng) to help heal specific health concerns. Corn crab soup; Crossing the bridge noodles; Duck blood and vermicelli soup; Bird's nest soup in Malaysia. Egg drop soup [3] Fish and mustard leaf soup; Fish head soup; Geng; Ginger soup (usually with egg ...

  5. 30 Best Cabbage Soup Recipes - AOL

    www.aol.com/30-best-cabbage-soup-recipes...

    There's everything from Egg Roll Soup and Stuffed Cabbage Soup to heartier, meat-based soups like Ground Beef Cabbage Soup and Italian White Bean, Cabbage and Sausage Soup.

  6. Doenjang - Wikipedia

    en.wikipedia.org/wiki/Doenjang

    Doenjang (Korean: 된장, "fermented soybean paste") – doenjang made with non-traditional meju (which can be made of soybean, rice, barley, wheat or degreased soybean, and ripened using traditional method or Aspergillus) and saline solution. Seasoned doenjang (Korean: 조미된장) – product that contains more than 90% of doenjang or hansik ...

  7. Korean regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_regional_cuisine

    [27] [28] Indian mustard leaves, called gat in Korean, are cultivated in place of Napa cabbage, a main kimchi ingredient, which does not grow well in the region due to poor geographic conditions. Indian mustard leaves have been eaten in spring and autumn as a main vegetable since ancient times, and are used for making gat kimchi to preserve for ...

  8. Which restaurant has the best honey mustard? These 9 ... - AOL

    www.aol.com/lifestyle/restaurant-best-honey...

    And, frankly, it runs with an epic honey mustard that errs on the sweeter side, just ask Hot Rod's Recipes, who cracked the copycat recipe code. Copycat T.G.I. Fridays Honey Mustard (Photo: Getty ...

  9. List of cabbage dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_cabbage_dishes

    This is a list of cabbage dishes and foods. Cabbage (Brassica oleracea or variants) is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads. Cabbage heads generally range from 0.5 to 4 kilograms (1 to 9 lb), and can be green, purple and white.