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Jute fiber being dried in sunlight after natural or microbial retting. Retting is the process of extracting fibers from the tough stem or bast of the bast fiber plants. The available retting processes are: mechanical retting (hammering), chemical retting (boiling & applying chemicals), steam/vapor/dew retting, and water or microbial retting.
Jute fabric Coffee sacks made of jute Jute fiber is extracted from retted stem of jute plants. Individual jute fibers can range from very fine to very coarse, and the varied fibers are suited for a variety of uses. The coarser fibers, which are called jute butts, are used alone or combined with other fibers to make many products: Hessian cloth ...
The plant stalk is cut and then processed by pulling up, rippling, partial retting, breaking, spinning and combing to obtain fine fibres that are well separated from unwanted woody material. Afterwards the fibres are cured and dried. Many textiles are made of jute, such as yarn, twine, sacking, carpet backing cloth and other blended textiles ...
Corchorus is a genus of about 40–100 species of flowering plants in the family Malvaceae, native to tropical and subtropical regions throughout the world. [1]Different common names are used in different contexts, with jute applying to the fiber produced from the plant, and jute mallow leaves for the leaves used as a vegetable.
Mulukhiyah (Arabic: ملوخية, romanized: mulūkhiyyah), also known as mulukhiyya, molokhiyya, melokhiyya, or ewédú, is a type of jute plant and a dish made from the leaves of Corchorus olitorius, commonly known in English as jute, jute leaves, jute mallow, nalta jute, or tossa jute.
Plant-based protein sources also contribute fiber and various vitamins and minerals, explains Marisa Moore, RDN, LD, author of The Plant Love Kitchen. There are so many types of lentils to try!