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  2. Pica (disorder) - Wikipedia

    en.wikipedia.org/wiki/Pica_(disorder)

    The term pica originates in the Latin word for magpie, pì„ca, [4] [45] a bird famed for its unusual eating behaviors and believed to eat almost anything. [46] The Latin may have been a translation of a Greek word meaning both 'magpie, jay' and 'pregnancy craving, craving for strange food'.

  3. Freaky Eaters (American TV program) - Wikipedia

    en.wikipedia.org/wiki/Freaky_Eaters_(American_TV...

    The program deals with people who have bizarre addictions to food and/or eating disorders. Like the BBC program it is based on, each episode is titled with the words "Addicted to" and then whatever the food is. The program's first episode aired on September 5, 2010. Psychotherapist Mike Dow [2] and nutritionist J.J. Virgin host the program ...

  4. Is It Safe to Eat Cornstarch? - AOL

    www.aol.com/safe-eat-cornstarch-135428979.html

    Yes, it's safe to eat cornstarch in small amounts. Most recipes that use cornstarch call for only 1 to 2 tablespoons. Cornstarch should never be consumed raw. The post Is It Safe to Eat Cornstarch ...

  5. Here's Exactly What Happens to Your Body if You Eat Corn ...

    www.aol.com/heres-exactly-happens-body-eat...

    Here's what you can expect if you eat this sweet, in-season veggie every day. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...

  6. Corn starch - Wikipedia

    en.wikipedia.org/wiki/Corn_starch

    Corn starch mixed in water. Cornflour, cornstarch, maize starch, or corn starch (American English) is the starch derived from corn grain. [2] The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. [3]

  7. The evolutionary history of humans' ability to eat starch

    www.aol.com/evolutionary-history-humans-ability...

    How humans developed the ability to digest starch: A study offers insight into the evolution of amylase genes, which are key to breaking down some carbs.

  8. Geophagia - Wikipedia

    en.wikipedia.org/wiki/Geophagia

    Geophagy also occurs in humans and is most commonly reported among children and pregnant women. [5] Human geophagia is a form of pica – the craving and purposive consumption of non-food items – and is classified as an eating disorder in the Diagnostic and Statistical Manual of Mental Disorders (DSM) if not socially or culturally appropriate ...

  9. Why nutrition experts don't recommend eating raw potatoes - AOL

    www.aol.com/why-nutrition-experts-dont-recommend...

    Why do some people eat raw potatoes? ... 75 mg for women and 120 for those who are pregnant. There are plenty of food options much higher in vitamin C, though: a 100-gram serving of kale contains ...