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A cookie cutter in North American English, also known as a biscuit cutter outside North America, is a tool to cut out cookie/biscuit dough in a particular shape. Cutting Christmas cookies A simple cookie cutter. They are often used for seasonal occasions when well-known decorative shapes are desired, or for large batches of cookies where ...
Oblique; triangle-shaped cuts made by rolling cylindrical items 180° in between bias cuts; Tourné; 2 inches (50 mm) long with seven faces usually with a bulge in the center portion; Mirepoix; 3 ⁄ 16 – 1 ⁄ 4 inch (5–7 mm) Rough Cut; chopped more or less randomly resulting in a variety of sizes and shapes
Oval-shaped puff pastry cookie from the Philippines Paciencia: Philippines: Filipino meringue eggdrop cookies Paborita: Philippines: Filipino disc-shaped biscuits with a flaky texture. Panellets: Spain: Small cakes or cookies in different shapes, mostly round, made mainly of marzipan (almond paste). They are often decorated with pine nuts and ...
A cookie press with different plates. A cookie press is a device for making pressed cookies such as spritz cookies. It consists of a cylinder with a plunger on one end, which is used to extrude cookie dough through a small hole at the other end. Typically the cookie press has interchangeable perforated plates with holes in different shapes ...
The cookie-cutter neighborhood is an iconic American symbol of suburbia — the architecture is uniform, the lawns manicured, the colors drawn from the same palate. Facades of the houses may vary ...
The expression "cookie cutter", in addition to referring literally to a culinary device used to cut rolled cookie dough into shapes, is also used metaphorically to refer to items or things "having the same configuration or look as many others" (e.g., a "cookie cutter tract house") or to label something as "stereotyped or formulaic" (e.g., an ...