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The Territorial Commercial District in Chouteau, Oklahoma is a historic district along Main St. which was listed on the National Register of Historic Places in 1983. The listing included three contributing buildings. [1] It consists of three side-by-side brick buildings, all built in 1903.
Chouteau / ʃ oʊ ˈ t oʊ / is the second-largest town in Mayes County, Oklahoma, United States. The population was 2,097 at the 2010 census , [ 4 ] an increase of 8.6 percent over the figure of 1,931 recorded in 2000 .
Auguste Pierre Chouteau (9 May 1786 – 25 December 1838) was a member of the Chouteau fur-trading family who established trading posts in what is now the U.S. state of Oklahoma. Chouteau was born in St. Louis, then part of Spanish colonial Upper Louisiana. His father was Jean Pierre Chouteau, one of the first
Jean-Pierre Chouteau (French pronunciation: [ʒɑ̃ pjɛʁ ʃuto]; 10 October 1758 – 10 July 1849) [1] was a French Creole fur trader, merchant, politician, and slaveholder. An early settler of St. Louis from New Orleans , he became one of its most prominent citizens.
American-style farmer cheese (also farmer's cheese or farmers' cheese) is pressed curds, an unripened cheese made by adding rennet and bacterial starter to coagulate and acidify milk. Farmer cheese may be made from the milk of cows , sheep or goats , with each giving its own texture and flavor.
In 1796 Jean Pierre Chouteau, a French trader from St. Louis, established the first trading post in 1796 at the junction of the Grand/Neosho River and Saline Creek for business with the Osage. Remembered today as one of the first permanent "white" (European-American) settlements in present-day Oklahoma, at that time the area was part of the ...
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Cup cheese is a soft, spreadable cheese rooted in Pennsylvania Dutch culinary history. Its heritage dates back to the immigration of the Mennonites and Amish to Pennsylvania in the late 17th century. [1] A variation of the German cheese "Kochkäse", it is a specialty food labeled as cup cheese because it is sold in a cup.