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2. The Top 5 Questions the Butterball Turkey Hotline Gets ... - AOL

   www.aol.com/top-5-questions-butterball-turkey...

   We asked the experts to answer your most common turkey thawing, cooking, and brining questions. ... Just [cook] straight at 325°F, which for a 15- to 16-pound bird, should take three to three-and ...

3. How Long Does It Take to Cook a Thanksgiving Turkey? - AOL

   www.aol.com/long-does-cook-turkey-heres...

   (Fans of brined turkeys will also want to factor in an extra day, ... 8 to 12 pounds: 3 to 3 1/2 hours. 12 to 14 pounds: 3 1/2 to 4 hours ... Some prefer slowly roasting a turkey at 325 degrees ...

4. Make An Easy Dry Brined Roast Turkey This Thanksgiving - AOL

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   Cover the pan with foil and roast 10 minutes per pound (about 2 hours for a 12-pound turkey). Melt the butter in a small skillet over low heat. Add the paprika, dried thyme, garlic powder, onion ...

5. Thawing, brining and safe cooking: Common Thanksgiving turkey ...

   www.aol.com/thawing-brining-safe-cooking-common...

   Allow almost 24 hours for every 5 pounds of turkey. A 12- to 16-pound turkey will take three or four days to thaw in the refrigerator. I forgot to thaw the turkey.

6. The Pioneer Woman's Thanksgiving Turkey is Basically ... - AOL

   www.aol.com/lifestyle/pioneer-womans...

   Main Menu. News. News

7. 10 turkey questions answered: How to thaw, prep and roast - AOL

   www.aol.com/10-turkey-questions-answered-thaw...

   The turkey is done when the internal temperature reaches 165 degrees in all areas — breast, legs and thighs. Let it rest for at least 20 minutes or longer before carving for easier slicing.