When.com Web Search

Search results

1. Results From The WOW.Com Content Network

2. The Top 5 Questions the Butterball Turkey Hotline Gets ... - AOL

   www.aol.com/top-5-questions-butterball-turkey...

   We asked the experts to answer your most common turkey thawing, cooking, and brining questions. ... Just [cook] straight at 325°F, which for a 15- to 16-pound bird, should take three to three-and ...

3. Make An Easy Dry Brined Roast Turkey This Thanksgiving - AOL

   www.aol.com/easy-dry-brined-roast-turkey...

   Cover the pan with foil and roast 10 minutes per pound (about 2 hours for a 12-pound turkey). Melt the butter in a small skillet over low heat. Add the paprika, dried thyme, garlic powder, onion ...

4. Thawing, brining and safe cooking: Common Thanksgiving turkey ...

   www.aol.com/thawing-brining-safe-cooking-common...

   Allow almost 24 hours for every 5 pounds of turkey. A 12- to 16-pound turkey will take three or four days to thaw in the refrigerator. I forgot to thaw the turkey.

5. The Pioneer Woman's Thanksgiving Turkey is Basically ... - AOL

   www.aol.com/lifestyle/pioneer-womans...

   Main Menu. News. News

6. How to Brine a Turkey Like a Pro for a Flavor-Packed, Extra ...

   www.aol.com/lifestyle/brine-turkey-pro-flavor...

   If your turkey isn't fully submerged, add more brine solution (1/4 cup salt to 1 quart water) until the turkey is covered. Let sit in the fridge for 12-18 hours.

7. 10 turkey questions answered: How to thaw, prep and roast - AOL

   www.aol.com/10-turkey-questions-answered-thaw...

   Two gallons of water will be sufficient for a 12-pound turkey. Add turkey and refrigerate. If your refrigerator is full, use a big, clean cooler and ice packs. ... especially if you wet-brined the ...