Ad
related to: what is country style mustard
Search results
Results From The WOW.Com Content Network
Creole mustard is a condiment found most commonly in the Southeastern region of the United States, specifically Louisiana. A staple in New Orleans-style cuisine , Creole mustard is a blend of Spanish, French, African, and German influences.
Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice , wine, or other liquids, salt, and often other flavorings and spices , to create a ...
Bertman Original Ballpark Mustard created by Joe Bertman in Cleveland is a spicy brown mustard used for more than 90 years at sports stadiums in the Cleveland, Ohio, area and is also sold at retail. Boar's Head produces a delicatessen-style mustard from an old German recipe that combines white wine and horseradish. [1]
Grey Poupon is a brand of Dijon mustard which originated in Dijon, France, in 1866. [1]The U.S. rights to the brand were acquired by the Heublein Company in 1946, later passing on to Kraft Foods.
Brilliant yellow and gold mustard is carpeting Northern California's wine country, signaling the start of spring and the celebration of all flavors sharp and mustardy. The plants, which bloom ...
Some chains also offer complimentary Finnish or American style mustard as well as packets of grillimauste, a type of barbecue rub. In kebab shops, fries are often partly or entirely covered in tomato-based and/or yoghurt-based kebab sauces and döner kebab strips. French fries are also used as sides for hamburgers, steaks and deep-fried meats ...
Dijon mustard (French: Moutarde de Dijon) is a traditional mustard of France. It is named after the city of Dijon in Burgundy , which was the center of mustard making in the late Middle Ages and was granted exclusive rights in France in the 17th century. [ 1 ]
While traditional charcuterie features meat only, modern charcuterie boards often also include a variety of cheese, dried fruits, fresh fruits, vegetables, nuts, cornichons, olives, roasted ...