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  2. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    For distilled spirits, a standard serving in the United States is 1.5 fluid ounces, which at 40% ethanol (80 proof), would be 14 grams and 98 calories. [90] Wine and beer contain a similar range of ethanol for servings of 5 ounces and 12 ounces, respectively, but these beverages also contain non-ethanol calories.

  3. Cattle feeding - Wikipedia

    en.wikipedia.org/wiki/Cattle_feeding

    Using hormones in beef cattle costs $1.50 and adds between 40 and 50 lb (18 and 23 kg) to the weight of a steer at slaughter, for a return of at least $25. [25] Bovine somatotropin, or bovine growth hormone, is a naturally produced protein in cattle. Recombinant bovine somatotropin (rBST), or recombinant bovine growth hormone (rBGH), is growth ...

  4. Beef - Wikipedia

    en.wikipedia.org/wiki/Beef

    A raw rib roast A serving of prime rib roast Wagyu cattle are an example of a breed raised primarily for beef. Beef is the culinary name for meat from cattle (Bos taurus).Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers.

  5. Casein - Wikipedia

    en.wikipedia.org/wiki/Casein

    Casein (/ ˈ k eɪ s iː n / KAY-seen, from Latin caseus "cheese") is a family of related phosphoproteins (αS1, aS2, β, κ) that are commonly found in mammalian milk, comprising about 80% of the proteins in cow's milk and between 20% and 60% of the proteins in human milk. [1] Sheep and cow milk have a higher casein content than other types of ...

  6. Dairy cattle - Wikipedia

    en.wikipedia.org/wiki/Dairy_cattle

    The cream contains 18–40% butterfat. The industry can be divided into 2 market territories; fluid milk and industrialized milk such as yogurt, cheeses, and ice cream. [45] Whey protein makes up about 20% of milk's protein composition and is separated from the casein (80% of milk's protein make up) during the process of curdling cheese.

  7. Butterfat - Wikipedia

    en.wikipedia.org/wiki/Butterfat

    Sherbet contains 12% fat; Lowfat ice cream, also called ice milk, contains no more than 2.6% fat; Ice cream contains at least 10% fat; Frozen custard, like ice cream, contains at least 10% fat, but it also must contain at least 1.4% egg yolk solids; Creams. Half and half contains 10.5–18% fat; Light cream and sour cream contain 18–30% fat

  8. Milk - Wikipedia

    en.wikipedia.org/wiki/Milk

    Milk is now available in a variety of sizes in paperboard milk cartons (250 mL, 375 mL, 600 mL, 1 liter and 1.5 liters) and plastic bottles (1, 2 and 3 liters). A significant addition to the marketplace has been "long-life" milk , generally available in 1 and 2 liter rectangular cardboard cartons. In urban and suburban areas where there is ...

  9. Human food - Wikipedia

    en.wikipedia.org/wiki/Human_food

    Expenditures by type of out-of-home dining were as follows: 40% in full-service restaurants, 37.2% in limited-service restaurants , 6.6% in schools or colleges, 5.4% in bars and vending machines, 4.7% in hotels and motels, 4.0% in recreational places, and 2.2% in others, which includes military bases.