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Nutrition (Per serving): Calories: 640 Fat: 35 g (Saturated fat: 12 g) Sodium: 1,210 mg Carbs: 42 g (Fiber: 1 g, Sugar: 11 g) Protein: 38 g. The Double Papa Burger has two beef patties, two slices ...
Nutrition (Per 1/3-pound patty): Calories: 370 Fat: 26 g (Saturated Fat: 10 g) Sodium: 110 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 32 g. These 6-ounce frozen burgers from Omaha Steaks are ...
Calories: 330 mg Fat: 19 g (Saturated Fat: 5 g, Trans Fat: 0.2 g) Sodium: 560.2 mg ... Whataburger crafts its patties from 100% pure ground beef without additives or fillers, and those patties are ...
The Quarter Pounder is a brand of hamburger introduced in 1971 by a Fremont, California franchisee of international fast food chain McDonald's and extended nationwide in 1973. . Its name refers to the beef patty having a precooked weight of approximately one quarter of a pound, originally portioned as four ounces (113.4 g) but increased to 4.25 oz (120 g) in 2015
The burger is high in nutrients such as protein, zinc, and vitamin B12. [3] Buffalo burgers are more healthy than beef because bison do not store as much fat as cattle. An 85-gram (3-ounce) serving of buffalo meat has 390 kilojoules (93 kilocalories) and 1.8 g of fat compared to 770 kJ (183 kcal) and 8.7 g of fat in the same serving as beef. [ 5 ]
The burger contains 390 calories, 23g of protein, 7% of daily fiber and 20% of daily calcium. [3]It is the cheapest way to buy a burger similar to the Big Mac, [4] and has also been referred to as a lifehack, [5] as the burger is half the price of a Big Mac, while still containing the same amount of beef.
Nutrition: 1,710 calories, 123 g fat (50 g sat fat), 2,660 mg sodium, 48 g carbs (3 g fiber, 14 g sugar), 100 g protein. A burger that packs two patties, six slices of bacon, American cheese, and ...
The BK Stacker is a hamburger consisting of anywhere from one to four 2.0 ounces (57 g) grilled beef patties, American cheese, bacon and Stacker sauce (a Thousand Island dressing variant) served on a sesame seed bun.