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Ratatouille Sheet Pan Chicken by Melissa Clark You don’t need to hide a cute little French rat under your cap to make this traditional French dish — all you need are a couple sheet pans!
Winter Ratatouille with Sausage by Romel Bruno. ... Spicy White Bean Soup with Greens and Turkey by Melissa Clark. ... dumped right onto a sheet pan and ready to eat in 30 minutes. Once you pull ...
View Recipe. Panko breadcrumbs make this healthy lemon-garlic chicken super-crispy on the outside, while a bit of mayonnaise amps up the juiciness of the thighs.
Spread the veggies on a sheet pan coated with olive oil and bake at 350°F for an hour. When the veggies are done, remove the pan from the oven and top it with your fresh herbs.
In her early career, Clark was a freelance writer for various publications, including the New York Times, and worked in "front of house" jobs at restaurants. [12] In 2007, she began her weekly "A Good Appetite" column at The New York Times, [12] [13] She became a full-time staff writer at the Times in 2012, [11] writing about 65 recipes each year for the newspaper. [12]
Why I Love It: sheet pan recipe, kid-friendly, high protein. Serves: 2 to 4. ... Easy One-Pan Ratatouille. Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 1 hour and 30 minutes.
This sheet-pan shrimp and asparagus is a complete meal all on one pan! The shrimp and asparagus cook perfectly together. Crushed red pepper adds a dash of heat, while lime juice brightens the dish.
With a little planning and determination, you can totally eat healthier this year…without resorting to boring salad every night. (Seriously, that sounds miserable.) These 65 clean-eating dinner ...