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Sheet-Pan Chicken with Jammy Tomatoes and Pancetta by Melissa Clark. This sheet-pan chicken is a game-changer for weeknight dinners. Chicken thighs are seasoned with a savory, cumin-scented spice ...
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Related: Make garlicky chicken thighs, a one-pot chicken casserole and crispy cacciatore. Then, he removes the chicken from the heat and allows it to rest for about 10 minutes.
There are garlicky chicken recipes (like the skillet chicken thighs made with 40 cloves of garlic!), homemade garlic snack mixes, and a few variations on garlic breads and rolls ...
In her early career, Clark was a freelance writer for various publications, including the New York Times, and worked in "front of house" jobs at restaurants. [12] In 2007, she began her weekly "A Good Appetite" column at The New York Times, [12] [13] She became a full-time staff writer at the Times in 2012, [11] writing about 65 recipes each year for the newspaper. [12]
Chicken & Broccoli. This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of ginger and garlic for a weeknight dinner that beats take-out. This ...
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Diana Henry was born in Northern Ireland and grew up there. Interested in food from an early age, cooking meals for her friends at the age of 12 or 13, she has said that she did not fully discover cooking until she went to France aged 15 as an exchange student, [2] staying with a family who introduced her to olive oil and good everyday food.