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A cookbook or cookery book [1] is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or ...
Julia's Kitchen Wisdom (Knopf, 2000) is the final cookbook authored by chef and television personality Julia Child. Co-authored by David Nussbaum and edited by Judith Jones , the book covers basic cooking principles and techniques and was designed to serve as a reference point for amateur cooks.
Get the latest on Ashton Keefe's new cookbook, "Lemon & Salt"! ... No shame. Here are my tips for defining your culinary revelry and getting confident in the kitchen. 1. You can cook, stop saying ...
The “Sisters Family Cookbook” is a cookbook compiled of southern recipes from seven sisters originally from Hogansville, Georgia, United States.The authors are Martha Hale, Becky Ott-Carden, Ellen Hubbard, all of Hogansville, Shirley Williamson of Newnan, Bobbie Williams of Statesboro, Joyce Harlin of Chattanooga, Tennessee, and Willie Todd of Lexington, Kentucky. [1]
Her methods were distinct from the other cookbooks of the time, which featured many complex recipes, while her style was simple and conversational. By providing an interesting and easy to read cookbook for the middle class, The Joy of Cooking became the main reference book for many mid-century American cooks. [8] [11] [16] [23] [24]