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[7] [8] Restaurants are required to have the appropriate catering menus and web presence to join the platform. [9] [6] [10] ezCater has over 75,000 restaurants and caterers signed up on its platform [11] [12] and its catering management software helps caterers manage orders and deliveries. [13] [14]
A takeout (US, Canada, Philippines) or takeaway (UK, Ireland, Commonwealth) [1] is a prepared meal or other food items purchased at a restaurant or fast food outlet with the intent to eat elsewhere. A concept found in many ancient cultures, take-out food is common worldwide, with a number of different cuisines and dishes on offer.
New York: Viking, 1985. ISBN 0-14-007734-0. Mcginley, Lou Ellen with Stephanie Spurr. Honk for Service: A Man, A Tray and the Glory Days of the Drive-In Restaurant. Fredericksburg: Tray Days Publishing, 2004. ISBN 0-615-12697-9. Schlosser, Eric. Fast Food Nation: The Dark Side of the All American Meal. New York: Harper Perennial, 2005.
Catering is the business of providing food services at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio. History of catering
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. Fast food is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out or takeaway.
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