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The Bubble Up name was first used in 1919 by Sweet Valley Products Co. of Sandusky, Ohio. Bubble Up at that time was advertised as a grape juice, rather than lemon-lime. Sweet Valley Products filed a trademark for the name Bubble-Up on August 13, 1919; registration date was April 12, 1921. The name Bubble-Up was virtually unused from 1922 to 1937.
Around the beginning of the 20th century, the John C. Meier Grape Juice Company purchased land along the railroad line and began producing grape juice and wine in Silverton. Now known as Meier's Wine Cellars, it is both the oldest and largest winery in Ohio. [5]
From 2003 to 2006, Shasta Beverages sold soft drinks called "Shasta Shortz: that were also marketed to children. Shasta Shortz products were produced in 8-ounce cans and had sweeter, more candy-like flavors, [8] including Bubble Gum, Camo Orange Creme, Chillin' Cherry Punch, Cotton Candy, Rah-Rah Root Beer, and Red Grape Stain.
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The Concord grape is a cultivar derived from the grape species Vitis labrusca (also known as fox grape) that are used as table grapes, wine grapes and juice grapes. They are often used to make grape jelly, grape juice, grape pies, grape-flavored soft drinks, and candy. The grape is sometimes used to make wine, particularly sacramental and ...
The natural occurrence of fermentation means it was probably first observed long ago by humans. [3] The earliest uses of the word "fermentation" in relation to winemaking was in reference to the apparent "boiling" within the must that came from the anaerobic reaction of the yeast to the sugars in the grape juice and the release of carbon dioxide.