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  2. The 10 Best Glass-Top Stove Cleaners for a Shiny ... - AOL

    www.aol.com/lifestyle/10-best-glass-top-stove...

    Tackle tough messes, spills, and grease with ease thanks to these glass-top stove cleaners. They will keep your stove shiny without scratching the surface. The 10 Best Glass-Top Stove Cleaners for ...

  3. The 7 Ceramic Cookware Sets That Are Worth Your Money - AOL

    www.aol.com/9-best-ceramic-cookware-sets...

    Some ceramic cookware can’t take the heat, but that definitely isn’t the case for the GreenPan SearSmart 10-Piece Set, which includes a casserole, sauté pan, two frying pans, and two ...

  4. Visions (cookware) - Wikipedia

    en.wikipedia.org/wiki/Visions_(cookware)

    In 1981, Corning Glass Works began test marketing the cookware in the United States as an imported product under the name “Le CLAIR” rather than VISION due to a trademark conflict over the name. Once the trademark obstacles were overcome, the product finally received an official rollout in the second half of 1983 under the name “VISIONS”.

  5. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.

  6. CorningWare - Wikipedia

    en.wikipedia.org/wiki/CorningWare

    Corelle, a brand name for break-resistant glass dishware also originally created by Corning Glass Works, has offered matching designs to many CorningWare patterns. [6] Care must be made to distinguish between Corning Ware cookware and tableware marketed under the Corelle and Pyrex brand names, as the thermal properties of the products are quite ...

  7. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.