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  2. Pasta al pomodoro - Wikipedia

    en.wikipedia.org/wiki/Pasta_al_pomodoro

    Pomodoro means 'tomato' in Italian. [1] More specifically, pomodoro is a univerbation of pomo ('apple') + d ('of') + oro ('gold'), [2] possibly owing to the fact that the first varieties of tomatoes arriving in Europe and spreading from Spain to Italy and North Africa were yellow, with the earliest attestation (of the archaic plural form pomi d'oro) going back to Pietro Andrea Mattioli (1544).

  3. Haute cuisine - Wikipedia

    en.wikipedia.org/wiki/Haute_cuisine

    Haute cuisine (French: [ot kɥizin]; lit. ' high cooking ') or grande cuisine is a style of cooking characterised by meticulous preparation, elaborate presentation, and the use of high quality ingredients.

  4. Haute Cuisine (film) - Wikipedia

    en.wikipedia.org/wiki/Haute_Cuisine_(film)

    Hortense Laborie (Catherine Frot), a renowned chef from Périgord, is astonished when the President of the Republic (Jean d'Ormesson) appoints her as his personal chef, responsible for creating all his meals at the Élysée Palace.

  5. List of Protected Designation of Origin products by country ...

    en.wikipedia.org/wiki/List_of_Protected...

    Pomodori San Marzano: Silter: Province of Brescia: Silter is an Italian hard cheese made within the Alpine Lombardy region around Province of Brescia and surrounding areas and traditionally produced with unpasteurised cows milk during summer months and September, [232] [233] is brined, [234] and aged for a minimum of six months.

  6. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.

  7. Cacio e pepe - Wikipedia

    en.wikipedia.org/wiki/Cacio_e_pepe

    Cacio e pepe (Italian: [ˈkaːtʃo e pˈpeːpe]) is a pasta dish typical of the Lazio region of Italy. [1] [2] Cacio e pepe means 'cheese and pepper' in several central Italian dialects.

  8. Alfredo Le Pera - Wikipedia

    en.wikipedia.org/wiki/Alfredo_Le_Pera

    Alfredo Le Pera (7 June 1900 – 24 June 1935) was a Brazilian-born Argentine journalist, dramatist, and lyricist, best known for his brief but fruitful collaboration with the renowned tango singer Carlos Gardel. [1] He died in a plane accident with Gardel when he was at the height of his career. [2] [3]

  9. Por una Cabeza - Wikipedia

    en.wikipedia.org/wiki/Por_una_Cabeza

    Por una cabeza de un noble potrillo que justo en la raya afloja al llegar, y que al regresar parece decir: No olvidés, hermano, vos sabés, no hay que jugar. Por una cabeza, metejón de un día de aquella coqueta y risueña mujer, que al jurar sonriendo el amor que está mintiendo, quema en una hoguera todo mi querer. Por una cabeza, todas las ...