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The Cojito is a sweet cocktail made with lime and mint, and typically rum and coconut.It is a variant of the mojito, but typically adds coconut flavor.This can be done by adding coconut milk or coconut-flavored liqueurs, or by using coconut-flavored rum such as Blue Chair Bay, Cruzan coconut, or Malibu.
Serves 4 Ingredients 1.5 cups vodka, or vanilla vodka 1 cup cold brew 1 cup coffee liqueur 4 oz peppermint mocha syrup (full recipe on IG) 1 cup ice Directions Rim glasses with chocolate syrup and ...
Run a lime wedge around the rims of 2 glasses, then dip the rims in the sugar mixture. For the drink: Fill a cocktail shaker with ice. Add the cream of coconut, tequila, orange liqueur, and lime ...
Tangy pineapple blended with spiced rum and rich coconut milk makes this a vacation in a glass. Pairs perfectly with getting caught in the rain. Get the Classic Piña Colada recipe .
A glass rimmer is a bar accessory used to apply salt or sugar to the rim of a glass. It usually consists of one or more shallow plastic or metal discs that the glass is turned upside down into. The discs can be filled with either the rimming salt or sugar, or sometimes something to moisten the rim of the glass such as lime juice. [1]
Combine all ingredients with ice, stir or shake, then pour into a hurricane glass with the ice. For garnish score pineapple or orange slice with a knife and insert onto rim of glass; optionally use toothpick or cocktail umbrella to spear maraschino cherry through center and attach to top of fruit slice; otherwise float cherry on top of ice. Notes