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A glass rimmed with chocolate and filled with a creamy drink of vodka, Baileys, and Kahlúa is our idea of a dessert cocktail. It's more than just an excuse to have booze for dessert, but it's the ...
Among the twelve coconut cups appearing in the Metropolitan Museum of Art's online database, one of the most ornate is the "Cup with Cover" by Hans van Amsterdam, a highly decorated silver gilt cup of 1533-34, with a coconut shell forming the bowl. In this period coconuts were exotic and expensive objects, to which medical or even magical ...
Serves 4 Ingredients 1.5 cups vodka, or vanilla vodka 1 cup cold brew 1 cup coffee liqueur 4 oz peppermint mocha syrup (full recipe on IG) 1 cup ice Directions Rim glasses with chocolate syrup and ...
The Cojito is a sweet cocktail made with lime and mint, and typically rum and coconut.It is a variant of the mojito, but typically adds coconut flavor.This can be done by adding coconut milk or coconut-flavored liqueurs, or by using coconut-flavored rum such as Blue Chair Bay, Cruzan coconut, or Malibu.
We turned this Christmas cocktail white by adding coconut milk and cream of coconut to our tequila, triple sec and lime mixture. Complete with a sugar rim and cranberry garnish, these margs are ...
The coco chocolatero was a cup used to serve small quantities of beverages (such as chocolate drinks) between the 17th century and the 19th century in countries like Mexico, Guatemala and Venezuela. [1] [2] It was made of coconut shell, hence its name. They were a simpler local variety of the extravagant coconut cups of Europe in the same period.