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KFC has adapted its menu to suit local tastes, with items such as rice congee, egg custard tarts and tree fungus salad, with an average of 50 different menu items per store. [ 5 ] [ 15 ] Another item is the Dragon Twister, a wrap that includes fried chicken, cucumbers, scallions , and duck sauce , [ 35 ] similar in preparation to Peking duck .
KFC got the jump on competitors when it opened its first Chinese location in 1987. It remains the nation's biggest fast-food chain by catering extensively to regional tastes and dining customs.
However, KFC started to add more Chinese food ingredients into its new menu as it entered the Chinese market. KFC is one of the few fast food restaurant that sells breakfast. Congee, egg tarts, and breakfast rice roll are some signature Chinese dishes added to the KFC menu. The company started designing more products that favored local customer ...
KFC locations in Taiwan, Hong Kong, Macau and Vietnam offer a roasted option known as Flava Crava. KFC's menu in China includes, among other items incorporating Chinese food items, rice bowls, noodle dishes, and chicken prepared in the style of Peking duck. [99] Some locations in the US sell fried chicken livers and gizzards. [100]
To put that figure into context, the country is home to 1.4 billion people, and according to Wat, they eat 8 billion chickens per year—meaning KFC China accounts for a substantial part of the ...
About 60% of food sold at China's KFCs is made in an oven, rather than fried. Outside China, not all KFCs have ovens in their kitchens, Wat says. Today, Yum China has 14,000 restaurants in 1,900 ...
In 2013, a few KFC locations in China supplied chicken found to contain "excess levels of chemical residue". Yum! had lost 6% of sales from publicity in China as of January 25, 2013. [31] The company opened its first restaurant in Ulaanbaatar, Mongolia, in May 2013. For Mongolia, KFC was the first western fast food to open its doors in the country.
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