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Place rutabaga and celeriac in 8 x 8-inch baking dish, drizzle with 2 tablespoons olive oil and roast 20 minutes. Remove from oven and toss. Return to oven and roast an additional 20 minutes or until soft. Remove from oven and set aside. While vegetables are roasting, rinse lentils and place in pot with vegetable stock and a pinch of salt.
Preheat oven to 400 degrees. Place rutabaga and celeriac in 8 x 8-inch baking dish, drizzle with 2 tablespoons olive oil and roast 20 minutes. Remove from oven and toss. Return to oven and roast ...
When ready to eat, serve lentils over mint leaves and mixed greens. Per serving: About 325 cal, 17 g fat (2 g sat), 0 mg chol, 213 mg sodium, 36 g carb, 12 g fiber, 14.5 g sugar (1 g added sugar ...
Want to make French Lentils with Roasted Roots, Caramelized Onions and Thyme? Learn the ingredients and steps to follow to properly make the the best French Lentils with Roasted Roots, Caramelized Onions and Thyme? recipe for your family and friends.
Braised lentils are cooked with tender kale and bathed in a fire-roasted tomato broth with an egg on top to pack in the protein. Microwaveable lentils need just a short time in the pan to finish ...
This earthy bowl of lentils is topped with leftover roasted root veggies from a large batch for an easy weeknight dinner. Keep it vegan or add a drizzle of plain yogurt for extra richness.
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¼ cup dry-roasted unsalted shelled pistachios. Dinner (627 calories) 1 serving Salmon Salad with Crispy White Beans. Daily Totals: ... Lentils. Nuts. Seeds. Soy (tofu, edamame) Dairy. Seitan.