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Nutritional rating systems are used to communicate the nutritional value of food in a more-simplified manner, with a ranking (or rating), than nutrition facts labels. A system may be targeted at a specific audience. Rating systems have been developed by governments, non-profit organizations, private institutions, and companies.
FoodData Central is USDA's integrated data system that contains five types of data containing information on food and nutrient profiles: [6] Standard Reference, using earlier approaches to determining nutrient profiles of foods in the marketplace, provides a comprehensive list of values for nutrients and food components that are derived from calculations and analyses.
Despite worries from some in the food industry that red foods would be shunned, the British Medical Association, Food Standards Agency and others agree that consumers interpret the labels sensibly and realise they can have red foods as a treat, and these labels are easier to understand than lists of percentages.
The U.S. Food and Drug Administration wants to change how we shop. On Tuesday, Jan. 14, the agency proposed a new front-facing label for most food and drinks to help consumers easily identify ...
The nutrition label on the back of products would remain and complement the information on the front of the label. The proposed labels would list whether a product has low, medium or high levels ...
Nancy Brown, CEO of the American Heart Association, said the FDA’s proposal for a front-facing nutrition label is “an important step to make nutrition information clearer and more accessible.”
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