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A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating .
The transmitter radiates a beam of microwaves into the sky, at a shallow angle above the horizon toward the receiver. As the beam passes through the troposphere a small fraction of the microwave energy is scattered back toward the ground by water vapor and dust in the air.
He investigated cooking with microwaves and invented the microwave oven, consisting of a magnetron feeding microwaves into a closed metal cavity containing food, which was patented by Raytheon on 8 October 1945. Due to their expense microwave ovens were initially used in institutional kitchens, but by 1986 roughly 25% of households in the U.S ...
The term is an acronym for microwave amplification by stimulated emission of radiation. Nikolay Basov, Alexander Prokhorov and Joseph Weber introduced the concept of the maser in 1952, and Charles H. Townes, James P. Gordon, and Herbert J. Zeiger built the first maser at Columbia University in 1953.
Microwave resonant cavities can be represented and thought of as simple LC circuits, see Montgomery et al pages 207-239. [15] For a microwave cavity, the stored electric energy is equal to the stored magnetic energy at resonance as is the case for a resonant LC circuit .
At microwave frequencies, this material is usually a ferrite which is biased by a static magnetic field [1] but can be a self-biased material. [2] The ferrite is positioned within the isolator such that the microwave signal presents it with a rotating magnetic field, with the rotation axis aligned with the direction of the static bias field.
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