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  2. Iams - Wikipedia

    en.wikipedia.org/wiki/Iams

    Paul Iams, an animal nutritionist who graduated from the Ohio State University in 1937, founded the Iams Company in 1946 in a small feed mill near Dayton, Ohio. [5] In 1950, he developed the world's first animal-based protein dry dog food and called it Iams 999. [1] [6] In 1969, Paul Iams wanted to differentiate the new formula from other Iams ...

  3. 2007 pet food recalls - Wikipedia

    en.wikipedia.org/wiki/2007_pet_food_recalls

    Sunshine Mills: Around 20 brands of dry dog biscuit [12] Nestlé Purina PetCare: All sizes and varieties of Alpo "Prime Cuts in Gravy" [13] Del Monte: More than a dozen brands of dry, or jerky-type, cat and dog snacks and/or morsels [14] Hill's Pet Nutrition: Science Diet Savory Cuts and a single dry cat food product, "Prescription Diet m/d ...

  4. 7 Best Dry Cat Foods for Your Feline Friend in 2024 - AOL

    www.aol.com/lifestyle/7-best-dry-cat-foods...

    The post 7 Best Dry Cat Foods for Your Feline Friend in 2024 appeared first on CatTime. This becomes doubly important as it ensures a long, healthy life. With countless options lining store ...

  5. Dog food - Wikipedia

    en.wikipedia.org/wiki/Dog_food

    Dog kibble. Most commercially produced dog food is made with animal feed grade ingredients and comes dry in bags (also known in the US as kibble) or wet in cans. Dry food contains 6–10% moisture by volume, as compared to 60–90% in canned food. Semi-moist products typically run 25–35%.

  6. America's 10 Favorite Large Dog Breeds & Their Most ... - AOL

    www.aol.com/americas-10-favorite-large-dog...

    3. Bernese Mountain Dog. Bernese Mountain Dogs, originally from Switzerland, were bred to work on farms, pulling carts and herding livestock. Standing between 23–27 inches tall and weighing 70 ...

  7. Clay Mathile - Wikipedia

    en.wikipedia.org/wiki/Clay_Mathile

    To raise awareness of Iams' product, Mathile spent weekends at dog shows, handing out samples that his children helped him package in their basement. In 1975, after shortages of ingredients almost drove the company under, Mathile purchased a 50%-ownership interest in the company from founder and owner Paul Iams for $100,000. [ 7 ]