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The system uses Radiofrequency Identification Devices applied as ear tags to identify and track livestock, each assigned an individual and unique electronic and physical printed tag numbers. There is an associated central electronic database which is used to record each animal's residency and keep track of the other animals it has interacted ...
Meat & Livestock Australia (M&LA) is an independent company which regulates standards for meat and livestock management in Australian and international markets. Headquartered in North Sydney , Australia ; [ 1 ] M&LA works closely with the Australian government , and the meat and livestock industries.
Australia and New Zealand have a joint standards body for food safety: Food Standards Australia New Zealand (FSANZ). [2] It is an independent statutory agency established by the Food Standards Australia New Zealand Act 1991. FSANZ is part of the Australian federal Department of Health's portfolio.
The National Livestock Identification System (NLIS) is Australia's system for tracing cattle, sheep and goats from birth to slaughter. In Canada, the Health of Animals Regulations require approved ear tags on all bison, cattle and sheep that leave the farm of origin, except that a bovine may be moved, without a tag, from the farm of origin to a ...
Federal Meat Inspection Act; Food and Drug Administration Amendments Act of 2007; Food and Drug Administration Modernization Act of 1997; Food libel laws; Food Quality Protection Act; Generally recognized as safe; Global Food Security Act of 2009; Kevin's Law; Mandatory country-of-origin labeling of food sold in the United States
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The Australian Quarantine and Inspection Service was the Australian government agency responsible for enforcing Australian quarantine laws, as part of the Department of Agriculture. Following a period operating under the name DAFF Biosecurity, it has since been absorbed into divisions in the Department of Agriculture and Water Resources .
A standard of identity sets out what ingredients a product must contain, which ingredients it may contain, and any requirements of manufacturing. For example, "whisky" is defined as "a potable alcoholic distillate obtained from a mash of cereal grain saccharified by diastase of malt or by other enzymes and fermented by the action of yeast". It ...