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2. Mr. Boston Official Bartender's Guide - Wikipedia

   en.wikipedia.org/wiki/Mr._Boston_Official...

   [2] [1] In the modern day, bartenders can find a plethora of recipes, the drink's history, who is known for drinking it, and other details, helping spur the cocktail renaissance. [2] The book serves as a historical document – it featured popular new recipes in each edition, making each book represent what the public was drinking at the time. [1]

3. Household Searchlight Recipe Book - Wikipedia

   en.wikipedia.org/wiki/Household_Searchlight...

   As second print-run of 14,009 copies were released after the initial printing in the same year as the third printing for a total of 26,004 copies in a single year. The Joy of Cooking was likely the only other American cookbook that was outselling The Household Searchlight Recipe Book. Twelfth Printing (revised and enlarged), 1939 - 100,000 copies

4. Cookbook - Wikipedia

   en.wikipedia.org/wiki/Cookbook

   An Apicius came to designate a book of recipes. The current text appears to have been compiled in the late 4th or early 5th century; the first print edition is from 1483. It records a mix of ancient Greek and Roman cuisine, but with few details on preparation and cooking. [7]

5. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from ... miso and soy create an umami-rich marinade for rich ...

6. Blurb, Inc. - Wikipedia

   en.wikipedia.org/wiki/Blurb,_Inc.

   The platform's print-on-demand technology enables authors to print just as many books are ordered. In addition, it offers seven book sizes, hardcover and softcover options, and a range of papers and end sheets. Blurb e-books are fixed format, enabling them to retain the same image and text placement when viewed on the Apple iPad as in the ...

7. The Food Lab - Wikipedia

   en.wikipedia.org/wiki/The_Food_Lab

   The book contains close to 300 savory American cuisine recipes. [3] [4] The Food Lab expands on Lopez-Alt's "The Food Lab" column on the Serious Eats blog. [3] Lopez-Alt uses the scientific method in the cookbook to improve popular American recipes [3] and to explain the science of cooking. [5]