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  2. Thames & Kosmos - Wikipedia

    en.wikipedia.org/wiki/Thames_&_Kosmos

    T&K translates, rewrites, and distributes Kosmos's science kits, and started to design its own kits in 2005. It also produces kits licensed under other brands, such as National Geographic and The Dangerous Book for Boys. In 2012 the Company expanded its distribution to the UK and in 2015 Thames & Kosmos UK LP was formed as a subsidiary of ...

  3. Chemistry set - Wikipedia

    en.wikipedia.org/wiki/Chemistry_set

    In recent years, the chemistry set has been re-imagined as a self-study kit, typically offering students better equipment and more explanatory tutorial content. For example, Thames & Kosmos offers a range of CHEM series chemistry sets targeting older children, culminating in the C3000 Kit, which includes a 172-page manual describing 387 ...

  4. Sea-Monkeys - Wikipedia

    en.wikipedia.org/wiki/Sea-Monkeys

    Sea-Monkeys is a marketing term for brine shrimp (Artemia) sold as novelty aquarium pets. Developed in the United States in 1957 [1] by Harold von Braunhut, they are sold as eggs intended to be added to water, and most often come bundled in a kit of three pouches and instructions. Sometimes a small tank and additional pouches are included.

  5. How to Brine a Turkey Like a Pro for a Flavor-Packed, Extra ...

    www.aol.com/lifestyle/brine-turkey-pro-flavor...

    If your turkey isn't fully submerged, add more brine solution (1/4 cup salt to 1 quart water) until the turkey is covered. Let sit in the fridge for 12-18 hours.

  6. Brine - Wikipedia

    en.wikipedia.org/wiki/Brine

    Brine (or briny water) is a high-concentration solution of salt (typically sodium chloride or calcium chloride) in water.In diverse contexts, brine may refer to the salt solutions ranging from about 3.5% (a typical concentration of seawater, on the lower end of that of solutions used for brining foods) up to about 26% (a typical saturated solution, depending on temperature).

  7. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    Meat is soaked anywhere from 30 minutes to several days. The brine may be seasoned with spices and herbs. The amount of time needed to brine depends on the size of the meat: more time is needed for a large turkey compared to a broiler fryer chicken. Similarly, a large roast must be brined longer than a thin cut of meat.